Cranberry and oat biscuit | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cranberry and oat biscuit & see the Points value of this great recipe.
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Ingredients
- 150 g Wholemeal self-raising flour, (1 cup)
- 130 g Dried cranberries, (1 cup)
- 65 g Rolled oats, dry, (3/4 cup)
- 2 tbs Brown sugar
- 140 g 99% fat-free, plain Greek yoghurt, unsweetened, (1/2 cup)
- 1 medium Egg(s)
- 1 tbs Olive oil
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