Fish kabiraji cutlet recipe | Indrani’s recipes cooking and travel blog

Name: Fish kabiraji cutlet recipe | Indrani’s recipes cooking and travel blog
Ingredients: 500 gm Fish fillets(Basa/bhetki/tilapia) (Thawed and cut into 4 rectangular pieces); 1 tbsp Ginger ,garlic paste; 1 tbsp. coriander and green chilies paste; 1 tbsp Lemon juice; A pinch Salt; 4 whole Eggs; 1 tsp corn starch; 1 cup Bread crumbs; 1 cup Onions finely chopped; 1/2 cup Green chillies (finely chopped); 1/2 cup Coriander leaves (finely chopped); 2 cup vegetable oil (for frying)

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If you are from Kolkata, the fish Kobiraji cutlet will definitely hold a special place in your heart. It is a recipe which is from the British era when Kolkata

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Ingredients

500 gm Fish fillets(Basa/bhetki/tilapia) (Thawed and cut into 4 rectangular pieces)
1 tbsp Ginger ,garlic paste
1 tbsp. coriander and green chilies paste
1 tbsp Lemon juice
A pinch Salt
4 whole Eggs
1 tsp corn starch
1 cup Bread crumbs
1 cup Onions finely chopped
1/2 cup Green chillies (finely chopped)
1/2 cup Coriander leaves (finely chopped)
2 cup vegetable oil (for frying)