How to make Fish Kabiraji Cutlet Recipe
Digging into some fish kabiraji with some ketchup and salads is sinful indulgence. This Bengali Street snack, the Fish kabiraji cutlet sees it’s origin in colonial era. This dish dates back to a...
Keywords
- Fish Kabiraji Cutlet Recipe
- How to cook Fish Kabiraji Cutlet Recipe
- Ingredients of Fish Kabiraji Cutlet Recipe
- Instructions for Fish Kabiraji Cutlet Recipe
Ingredients
- As required Breadcrumbs
- As required Salt
- 80 gram Onions
- 10 gram coriander leaves
- 10 gram Parsley
- 50 gram green chillies
- 10 gram Garlic
- 10 gram Ginger
- 25 gram Salt
- 2 gram Bengali gorom moshla
- 1/2 teaspoon Msg
- 5 gram Sugar
- 4 gram pepper
- 2 teaspoon Lime
- 2 Egg
- 50 gram maida
- 1.50 kilogram Bhetki
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