Cardamom & Vanilla Pecan Pie | Canadian Goodness
Rich, flavourful and with a hint of spice: this pecan pie has everything to warm you up as the temperatures start to dip. Plus it’s an easy dessert to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Pie Crust
- 625 ml (2 ½ cups) all-purpose flour
- 200 g (7 oz) unsalted Canadian butter
- cubed and chilled
- 125 ml (½ cup) ice cold water
- 5 ml (1 tsp) cardamom powder
- 5 ml (1 tsp) kosher salt
- Filling
- 3 eggs
- beaten
- 80 ml (1/3 cup) unsalted Canadian butter
- melted
- 5 ml (1 tsp) vanilla
- 250 ml (1 cup) light corn syrup
- 250 ml (1 cup) dark brown sugar
- 2 1/2 ml (½ tsp) allspice powder
- 1 1/2 ml (1/3 tsp) nutmeg powder
- 375 ml (1 ½ cups) whole pecans
- Garnish
- Ice cream
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