Cardamom & Vanilla Pecan Pie | Canadian Goodness

Cardamom & Vanilla Pecan Pie | Canadian Goodness

dairyfarmersofcanada.ca

Rich, flavourful and with a hint of spice: this pecan pie has everything to warm you up as the temperatures start to dip. Plus it’s an easy dessert to make.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

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Ingredients

  • Pie Crust
  • 625 ml (2 ½ cups) all-purpose flour
  • 200 g (7 oz) unsalted Canadian butter
  • cubed and chilled
  • 125 ml (½ cup) ice cold water
  • 5 ml (1 tsp) cardamom powder
  • 5 ml (1 tsp) kosher salt
  • Filling
  • 3 eggs
  • beaten
  • 80 ml (1/3 cup) unsalted Canadian butter
  • melted
  • 5 ml (1 tsp) vanilla
  • 250 ml (1 cup) light corn syrup
  • 250 ml (1 cup) dark brown sugar
  • 2 1/2 ml (½ tsp) allspice powder
  • 1 1/2 ml (1/3 tsp) nutmeg powder
  • 375 ml (1 ½ cups) whole pecans
  • Garnish
  • Ice cream

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