Spiny Lobsters with Escargot Butter | Saraspe Seafoods

Spiny Lobsters with Escargot Butter | Saraspe Seafoods

saraspeseafoods.com

Savor Spiny Lobsters drizzled with garlic and parsley-infused Escargot Butter for a flavorsome delight. Perfect for seafood enthusiasts and butter lovers alike.

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Ingredients

  • 1 cup (2 sticks) unsalted butter at room temperature
  • 1 small shallot, peeled and chopped
  • 4 cloves garlic, peeled and chopped
  • 2 tablespoons cognac
  • ½ cup coarsely chopped parsley
  • Sea salt to taste
  • 2 whole California Spiny Lobsters
  • Heavy duty rubber gloves

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