Spiny Lobster Pho | Saraspe Seafoods
Experience authentic Spiny Lobster Pho with our recipe from Saraspe Seafoods and San Diego chef Mike Le. Perfect for pho lovers, this dish combines flavorful lobster with traditional pho ingredients...
Ingredients
- 1 large onion
- 125 grams unpeeled ginger (3-inch piece)
- 4½ pounds chicken wings
- 2 pounds chicken feet (or substitute wings)
- 2 whole California Spiny Lobsters
- 6 quarts room temperature filtered water
- 7 grams star anise (about 7 stars)
- 7 grams coriander seeds (about 1 tablespoon)
- 15 grams cassia bark (Chinese cinnamon) (2 x 3-inch piece)
- 7 cloves
- 40 grams yellow rock sugar (2-inch cube) (or substitute 1 tablespoon granulated sugar)
- 1 teaspoon kosher salt
More Like This
Spiny Lobster Recipe - Awesome Cuisine
awesomecuisine.com
Simple Baked Spiny Lobster With Herbed Compound Butter | Saraspe Seafoods
saraspeseafoods.com
Spiny Lobsters with Escargot Butter | Saraspe Seafoods
saraspeseafoods.com
Fancy Lobster Salad with Toast Points and Caviar | Saraspe Seafoods
saraspeseafoods.com
Spiny Lobster with Cajun Butter Sauce | OC Wild Seafood Recipes
ocwildseafood.com
Perfect Paella | Saraspe Seafoods
saraspeseafoods.com
Grilled Spiny Lobster with Herbed Oil | OC Wild Seafood Recipes
ocwildseafood.com
Beef Pho Recipe - Great British Chefs
greatbritishchefs.com