Vegan Chocolate Stout Cupcakes with Whisky Icing - Vegan Recipe Club

Name: Vegan Chocolate Stout Cupcakes with Whisky Icing - Vegan Recipe Club
Ingredients: Cupcakes Dry mix; 250g/1½ cups plain (all-purpose) flour. Gluten-free? Use plain GF flour + ¾ tsp xanthan gum; 200g/1 cup dark brown sugar; 50g/⅓ cup cocoa powder; 1 tsp baking powder; ½ tsp salt; Wet mix; 240ml/1 cup dark vegan beer, eg stout or porter. See above for some brand suggestions; 120ml/½ cup plain vegetable oil; 2 tbsp cider vinegar; 1 tbsp flax meal, mixed with 2-3 tbsp water; Whisky Buttercream Icing Dry mix; 225g/1 cup vegan margarine and mild coconut oil at roughly 50:50 ratio. Use Biona Cuisine coconut oil or similar; 375g/3 cups icing sugar; 1 tsp vanilla extract or essence; 2-5 tbsp plant milk, eg soya, almond etc; 3-4 tsp Irish whiskey or Scotch whisky

www.veganrecipeclub.org.uk

Perfect for St Patrick's Day - or even Burns' Night! Using vegan porter or stout makes for a lovely rich taste that enhances the chocolate nicely... Not all such beers...

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Ingredients

Cupcakes Dry mix
250g/1½ cups plain (all-purpose) flour. Gluten-free? Use plain GF flour + ¾ tsp xanthan gum
200g/1 cup dark brown sugar
50g/⅓ cup cocoa powder
1 tsp baking powder
½ tsp salt
Wet mix
240ml/1 cup dark vegan beer, eg stout or porter. See above for some brand suggestions
120ml/½ cup plain vegetable oil
2 tbsp cider vinegar
1 tbsp flax meal, mixed with 2-3 tbsp water
Whisky Buttercream Icing Dry mix
225g/1 cup vegan margarine and mild coconut oil at roughly 50:50 ratio. Use Biona Cuisine coconut oil or similar
375g/3 cups icing sugar
1 tsp vanilla extract or essence
2-5 tbsp plant milk, eg soya, almond etc
3-4 tsp Irish whiskey or Scotch whisky