Steamed Artichokes with Honeyed Grapefruit &… | National Honey Board

Ingredients

• 4 - artichokes
• 1 T - salt
• 1 - lemon, cut in half
• 2 - ripe, red or pink grapefruits, ends removed and cut into 1/2" slices (approx. 8 slices)
• 2 T - honey
• 1 T - vegetable oil
• 1/4 tsp. - kosher salt
• 1/2 tsp. - chili powder
• For White Balsamic Honey Dressing:
• 1/2 cup - olive oil
• 1/4 cup - white balsamic vinegar
• 1 1/2 T - honey
• 2 tsp. - dijon mustard
• 2 tsp. - mayo
• 1 - clove garlic, minced
• 1/4 tsp. - sea salt
• 1/2 tsp. - freshly ground pepper