Delicious Bone-In Pork Chops with Creamy Mushroom Sauce - Nourish & Savor – Healthy Recipes That Tas

Ingredients

• 3 T. extra virgin olive oil
• 4 bone-in pork chops, approximately 1/2” thick, room temperature
• Sea salt and freshly ground black pepper, to taste
• 8 oz. white mushrooms, washed and sliced
• 2 T. yellow onion, finely minced
• 2 cloves garlic, peeled and minced
• ¾ c. chicken broth, preferably organic
• ¼ c. half and half, room temperature
• ¼ c. non-flavored, full-fat Greek yogurt, room temperature
• 3 T. fresh parsley, finely chopped (divided)
• Optional: 1 t. ground arrowroot (to thicken sauce)