Good-Cooking - Coconut-Pecan Gooey Butter Cake

Good-Cooking - Coconut-Pecan Gooey Butter Cake

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Ingredients

  • 1 package (18.5 ounces) plain yellow cake mix
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1 large egg
  • 1 cup finely chopped pecans
  • 1 cup frozen unsweetened grated coconut, thawed
  • 8 ounces cream cheese, at room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3 3/4 cups confectioners' sugar, sifted

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