best ever spaghetti bolognaise - Student Recipes

Ingredients

• 1 large chopped onion
• 2 cloved garlic crushed
• 1 tin good quailty chopped tomatoes
• teaspoon mixed herbs
• teaspoon tomato puree
• 3 beef stock cubes
• glass red wine
• 2 teaspoons worcestershire sauce
• salt and pepper to taste
• 500g good quality mince beef
• 2 pints boiling water
• 6 mushrooms sliced