Spicy Dal with Cauliflower and Sweet Potato | Liberterre

Ingredients

• 2 tsp cumin seeds
• 2 tsp mustard seeds
• 2 tbsp canola oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp minced ginger
• 1 green finger chile, seeded and chopped
• 1 tbsp garam masala
• 3 1/2 cups water
• 1 1/3 cups dried red lentils
• 1 tbsp ground turmeric
• 2 bay leaves
• 1 tsp brown sugar
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 2 cups cauliflower florets
• 2 cups peeled and chopped sweet potatoes
• 4 cups baby spinach
• 2 tbsp lemon juice
• 2 tbsp chopped fresh cilantro