Cauliflower Dal Recipe | Dr. McDougall

Ingredients

• 1 Onion, chopped
• 2 Cloves Garlic, minced
• 1 Jalapeno pepper, seeded and minced
• 2 Cups Vegetable broth
• 1 Tsp Ground cumin
• 3/4 Tsp Ground coriander
• 1/4 Tsp Turmeric
• 1/4 Tsp Red pepper flakes
• 1 Cup Dried red lentils
• 15 Ounce Can Chopped tomatoes
• 2 Cups Cauliflower florets
• 1 Large russet potato, peeled and coarsely chopped