Karaage Chicken with Sriracha Mayonnaise
This crispy Japanese fried chicken makes a perfect snack or a moreish finger food. Tender and juicy marinated chicken coated in a crispy shell.
Ingredients
- 1 tablespoon finely grated fresh ginger
- 2 cloves garlic, crushed
- 2 tablespoons tamari
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 600 grams chicken thigh fillets, cut into bite-sized pieces
- vegetable oil, for deep-frying
- 2 cups (300g) potato flour
- 1/3 cup (100g) Japanese mayonnaise
- 1 tablespoon Sriracha sauce (optional)
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