two butters, a mayo and a spread — Les Petites Gourmettes

Ingredients

• 1/2 cup salted butter, softened
• 1/4 teaspoon salt
• 3 tablespoons finely chopped radishes
• 2 tablespoons chopped fresh chives, plus more for garnish
• 3 tablespoons orange marmalade
• 3 tablespoons apricot preserves
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon white wine vinegar
• 1/2 cup mayonnaise
• 2 tablespoons finely minced shallot
• 1 teaspoon white wine vinegar
• 1 teaspoon Mama Mai’s S&P or seasoned salt
• 2 ounces cream cheese, softened
• 1/4 cup mascarpone cheese
• 2 teaspoons agave nectar or honey
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon Mama Mai’s S&P or seasoned salt
• 1 cup shredded white Cheddar cheese
• 1/2 cup chopped toasted pecans