trial and challenges — Les Petites Gourmettes

Ingredients

• 6 carrots, peeled
• 4 yellow squash
• 3 zucchini
• 2 eggs
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese, plus 2 tablespoons for sprinkling on top
• 1/4 teaspoon freshly grated nutmeg
• Salt and freshly ground black pepper
• 12-inch tart crust, blind-baked