PANGASIUS FILLET WITH TAGGIASCHE OLIVES
Serves 2 people: 2 big pangasius fillet 150 gr. Pachino tomatoes ½ Red Onion of Tropea A handful of dried porcini mushrooms taggiasche olives...
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Ingredients
- 2 big pangasius fillet
- 150 gr. Pachino tomatoes
- ½ Red Onion of Tropea
- A handful of dried porcini mushrooms
- taggiasche olives
- black pepper
- parsley
- basil
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