Pangasius - WWF’s Fiskeguide
with spinach, quinoa and zucchini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fiskeguiden.wwf.dk.
Ingredients
- 2 zucchini
- 400g pangasius fillet
- a handful of spinach
- 100g quinoa
- butter
- 3 lemons
- 4 slices of Serrano ham
- fresh dill
- salt and pepper
- olive oil
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