Salsa – Nechkash.com
Learn how to make delicious homemade salsa in just 2 hours of prep and 2.5 hours of cook time, perfect for appetizers or canning!
Ingredients
- 8 cups Tomato (diced, peeled, de-seeded)
- 2 cups Green Pepper (diced, de-seeded)
- 2 cups Onion (diced)
- 12 oz Tomato Paste
- 10 oz Tomato Soup
- 1/8 cup Honey
- 2 tbsp Sea Salt
- 1 tsp Cayenne Pepper (add extra for heat)
- 1/2 cup White Vinegar
- 1/4 cup Dried Cilantro
- 1/4 cup Minced Garlic (can substitute roasted garlic cloves)
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