Diwali Celebration Cake With Jalebi Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this Diwali celebration cake recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 250g Stork Baking Margarine
- 450g sugar
- 6 eggs
- 520g cake flour
- 300ml buttermilk
- 5ml Rose essence
- 20ml baking powder
- 5ml bicarbonate of soda
- Pinch of salt
- 350g Stork Baking Margarine
- 700g icing sugar
- 60ml fresh cream
- 5ml ground cardamom
- 125g white chocolate, chopped
- 50ml fresh cream
- Few drops pink colouring
- 750ml sugar
- 600ml cold water
- Red food colouring, to tint syrup
- 250ml self-raising flour
- 15ml cornflour
- 3,5ml tartaric acid
- 15ml Stork Baking Margarine, melted
- 15ml Greek yoghurt
- 160 - 175ml cold water
- Sunflower oil, to deep fry jalebis
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