Diwali Celebration Cake With Jalebi Recipe | Bake with Stork

Diwali Celebration Cake With Jalebi Recipe | Bake with Stork

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Need a recipe for a tasty snack? Try this Diwali celebration cake recipe for a delicious baked treat today. Stork - love to bake.

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Ingredients

  • 250g Stork Baking Margarine
  • 450g sugar
  • 6 eggs
  • 520g cake flour
  • 300ml buttermilk
  • 5ml Rose essence
  • 20ml baking powder
  • 5ml bicarbonate of soda
  • Pinch of salt
  • 350g Stork Baking Margarine
  • 700g icing sugar
  • 60ml fresh cream
  • 5ml ground cardamom
  • 125g white chocolate, chopped
  • 50ml fresh cream
  • Few drops pink colouring
  • 750ml sugar
  • 600ml cold water
  • Red food colouring, to tint syrup
  • 250ml self-raising flour
  • 15ml cornflour
  • 3,5ml tartaric acid
  • 15ml Stork Baking Margarine, melted
  • 15ml Greek yoghurt
  • 160 - 175ml cold water
  • Sunflower oil, to deep fry jalebis

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