Whipped Tofu With Summery Basil Zucchini | VegNews
Velvety whipped tofu , jammy tomatoes, and perfectly cooked zucchini will make this your go-to quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1 (16-ounce) package
- firm tofu
- , drained
- ⅓ cup
- vegan milk
- or heavy cream
- ½ teaspoon salt, divided
- ¼ teaspoon black pepper, divided
- ¼ teaspoon crushed red pepper
- 1 tablespoon neutral oil, for frying
- 1 pint cherry tomatoes
- 1 pound zucchini, trimmed and diced
- ⅔ cup
- vegetable broth
- ¼ cup basil leaves, torn; a few leaves reserved for garnish
- Olive oil, for finishing
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