BBQ Chicken Pita Pocket | Low carb bread recipes | Joseph's Bakery

Ingredients

• 1 Joseph’s Simply Baked™ Classic White or Whole Wheat Pita Bread
• 1 cup grilled chicken, pre-cooked & chopped
• 2 tablespoons BBQ sauce
• 1 small cucumber, diced
• 2 tablespoons black olives, sliced
• 1/4 small red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1 cup fresh spinach leaves
• In a medium bowl, mix the grilled chicken with the BBQ sauce until evenly coated.
• Add the diced cucumber, black olives, red onion, and cherry tomatoes to the bowl. Stir gently to combine.
• Lightly warm the pita bread in a skillet or toaster to make it soft and easy to work with.
• Carefully cut each pita in half to create pockets.
• Layer a few spinach leaves inside each pocket.
• Spoon the BBQ chicken and vegetable mixture into the pita pockets, filling generously.
• Top with crumbled feta cheese for added creaminess and flavor.
• Enjoy!