Mini Pita Pizzas | Low carb bread recipes | Joseph's Bakery

Ingredients

• 4 Joseph’s Mini Flax, Oat Bran & Whole Wheat Pita
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• 1 can prepared tomato sauce, or about 15 ounces homemade
• 1 cup mozzarella cheese, shredded or cut into mini rounds
• 1 pint cherry tomatoes, sliced
• Fresh shredded basil to taste
• Preheat the oven to 425 degrees F.
• In a bowl, mix the olive oil, vinegar, garlic, and Italian seasoning.
• On a lined baking sheet, arrange the pitas.
• Brush both sides of each pita with the oil mixture.
• Spread sauce over each pita, to taste.
• Top the pitas with cheese and sliced tomatoes.
• Bake for 10 minutes, or until cheese is melted.
• Top with shredded basil, and serve.