Creamy Tuscan Chicken | Recipe Cart
Creamy Tuscan Chicken with tender chicken breasts and flavorful creamy sauce, perfect for a quick weeknight meal. Prep & cook in just 35 minutes!
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Ingredients
- 2 large chicken breasts
- 3 tablespoons flour
- 1 tsp EACH salt, garlic powder, onion powder
- 1/2 tsp EACH paprika pepper
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 pound Dutch baby potatoes (halved (quartered if large))
- 1 tablespoon unsalted butter
- 1 tablespoon oil from sun-dried tomatoes
- 1/2 cup sun-dried tomatoes (rinsed, drained, chopped)
- 1 shallot (minced)
- 4 garlic cloves (minced)
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups chicken broth
- 1 tablespoon cornstarch
- 1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)
- 1 tsp EACH dried parsley, dried basil ((or 1 TBS EACH FRESH))
- 1/2 teaspoon dried oregano
- 1/4 cup finely grated fresh Parmesan cheese
- salt
- pepper
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