Chicken Satay | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 600g chicken thigh fillets, cut into 3cm chunks
• Marinade
• 2 teaspoons chopped lemongrass
• 1 teaspoon ground turmeric
• 1 teaspoon grated galangal
• 1 clove garlic, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon soy sauce
• 2 teaspoons grated palm sugar or brown sugar
• 1/4 cup oil
• Satay Sauce
• 1 medium sized red onion, finely chopped
• 1-2 red chillies, seeds removed and finely chopped
• 1 teaspoon finely chopped lemongrass
• 1 tablespoon lemon juice
• 2 teaspoonns grated palm sugar or brown sugar
• 1 cup peanuts, roasted and finely chopped
• 2 teaspoons tamarind puree
• sea salt