Satay Chicken – Dee-Licious
Delicious Satay Chicken with aromatic lemongrass and a peanut sauce—South-East Asian flair at home! Perfect for gatherings.
Ingredients
- Chicken thighs fillets: 800g
- lemongrass stem, trimmed, outer layers removed, chopped: 1
- ground cumin: 2tsp
- ground coriander: 2tsp
- ground turmeric: 1tsp
- finely grated palm sugar: 1tsp
- peanut oil: 21tsp
- **Peanut Sauce**
- roasted unsalted peanuts: 150g
- peanut oil: 2tsp
- Asian Shallots: 2
- garlic cloves: 2
- chillie paste of sambal oelek: 2tsp
- finely grated dark palm sugar plus extra to taste: 2tsp
- tamarind concentrate: 2tsp
- shrimp paste: 2tsp
- can coconut milk: 270ml
- **Cucumber Relish**
- White Sugar: ½ cup
- white vinegar: ½ cup
- sea salt: 1tsp
- small cucumber, sliced into rounds, then quarter the rounds: ½
- Asian red shallot: 1 small
- red chillies: 1 long
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