Chicken Satay Recipe - How To Make Recipes

Name: Chicken Satay Recipe - How To Make Recipes
Ingredients: 500 grams (17.6 oz) boneless, skinless chicken thighs, cut into bite-sized pieces; 2 stalks of lemongrass, finely chopped; 2 clove of garlic, minced; 1 tsp ground turmeric; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp salt; 2 tbsp oil; 240 ml coconut milk; 120 ml water; 120 grams (4.3 oz) smooth peanut butter; 1 tbsp brown sugar; 1 tbsp soy sauce; 1 tsp tamarind paste; 2 red chilies, finely chopped

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Try our delicious chicken satay recipe, marinated in a spicy peanut sauce and grilled to perfection. A perfect appetizer or main dish also.

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Ingredients

500 grams (17.6 oz) boneless, skinless chicken thighs, cut into bite-sized pieces
2 stalks of lemongrass, finely chopped
2 clove of garlic, minced
1 tsp ground turmeric
1 tsp ground coriander
1 tsp ground cumin
1 tsp salt
2 tbsp oil
240 ml coconut milk
120 ml water
120 grams (4.3 oz) smooth peanut butter
1 tbsp brown sugar
1 tbsp soy sauce
1 tsp tamarind paste
2 red chilies, finely chopped