Lentil-Pumpkin Rice Pudding
About our recipe This subtly sweet pudding uses the natural sweetness of ripe bananas and pumpkin purée to balance the rice and lentils, providing a
Ingredients
- 1/4 cup (50mL) Red lentils
- 2/3 cup (250mL) Rice milk
- 1/4 tsp (1mL) Cinnamon
- 1 cup (250 mL) Cooked white or brown rice
- 1 Ripe banana, chopped
- 1/3 cup (75mL) Mashed pumpkin (not pie filling)
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