Roasted Vegetables with Miso-Lime Dressing | Nature's Market Holland

Ingredients

• 8 oz Brussels sprouts, trimmed and halved
• 1 medium sweet potato, peeled and cubed
• 1 medium head of cauliflower, chopped
• 1 Tbsp vegetable oil
• 1 ⁄ 4 tsp salt
• 2 Tbsp lime juice
• 1 1 ⁄ 2 tsp yellow miso paste
• 2 Tbsp walnut oil
• Black pepper to taste