Pumpkin Meatball Soup | Chef John’s Cooking Class | soup recipes

Ingredients

• 10 oz. Kabocha
• ㅤ ㅤMeatball Seasoning
• 12 oz. Ground pork
• 1 tbsp. Ginger, minced
• 1½ tbsp. Green onion, chopped
• 1 tbsp. Shaoxing wine
• 1/2 tsp. Ground salt
• 1 tsp. Sugar
• 1/8 tsp. White pepper
• 1/2 tbsp. Olive oil
• ㅤ ㅤSoup
• 1 Qt Water
• 1 can Chicken broth
• 1/2 tbsp. Shaoxing wine
• 1/4 tsp. Salt
• 1 tsp. Green onions