Savoury Pumpkin Bread with Feta | Recipe

Ingredients

• 2 tbsp JS Aglio e Olio Seasoning
• 400 g Hokkaido pumpkin
• 200 g feta cheese
• 3 eggs
• 100 ml olive oil
• 100 ml milk
• 50 g pumpkin seeds
• 300 g plain flour
• 3 tsp baking powder
• 1 tsp salt
• 1 tsp pepper