Soy-baked Hokkaido pumpkin with feta cream
Soy-baked Hokkaido pumpkin with feta cream ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 1 hokkaido pumpkin
- 1 tbsp Kikkoman Toasted Sesame Oil
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 200 g cherry tomatoes
- 200 g feta of your choice
- 200 g sour cream or Greek yogurt
- 1 tsp liquid honey
- 1 bunch mint
- 1 bunch coriander
- 1 tbsp sesame seeds
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