Quinoa with Meat - Kosher.com

Ingredients

• 1/2 cup Tuscanini Red Cooking Wine
• 2 tablespoons silan, such as Heaven & Earth Date Syrup
• 1 tablespoon soy sauce
• 1 tablespoon Tuscanini Balsamic Vinegar
• 2 tablespoons grapeseed oil, or oil of choice
• 1/4 to 1/2 teaspoon salt
• 1 (2-pound) top of the rib roast (or similar)
• 1 stick vegan (parve) butter
• 4 cups cooked tri-color quinoa
• 1 and 1/2 cups cubed mango
• 1 and 1/4 cups pomegranate seeds
• 1/4 cup olive oil
• 5 tablespoons silan, such as Heaven & Earth Date Syrup
• 2 tablespoons soy sauce
• 2 tablespoons Tuscanini Balsamic Vinegar
• 1 teaspoon salt