Breakfast Ciabatta with Pimenton Eggs, Tomatoes, and Cheddar - Three Many Cooks
Sprinkle a little pimenton (smoked paprika) onto your breakfast ciabatta and you'll swear pork's hiding somewhere.
Ingredients
- 1 teaspoon vegetable oil
- 2 large eggs
- Salt and ground black pepper
- ½ teaspoon smoked paprika (also known as pimenton)
- 2 ciabatta rolls, halved
- 4 large tomato slices, lightly sprinkled with salt
- 4 slices cheddar cheese
More Like This
Ciabatta Toast with Tomatoes, Pesto and Prosciutto - Italian-style Breakfast
cookmomma.com
Ciao Ciabatta Breakfast Sandwich - American Egg Board
incredibleegg.org
Ciabatta Bake Recipe
farmanddairy.com
Baked eggs with goat's cheese on ciabatta recipe
lovefood.com
Italian Breakfast Sandwich – Get your griddle on
griddleup.com
Morning Mug Spinach and Cheddar Frittata - Eggs.ca
eggs.ca
Scrambled Eggs with Potatoes and Maple-Glazed Bacon | RICARDO
ricardocuisine.com
Bacon and Egg Breakfast Burritos with Chipotle Aioli - Chopped
chopped.com