Champaran Mutton With Atta Roti For Bihari-Style Winter Dinner | Times Now

Ingredients

• 1 1/4 kg (2.8 lbs) mutton, cut into small pieces
• 5 large onions, thinly sliced
• 1/3 cup garlic cloves, crushed
• 1 tbsp ginger, crushed
• 1 whole garlic bulb
• 4-5 green chillies, slit
• 2 tbsp red chili powder
• 1 tsp turmeric powder
• 1 tsp meat masala
• 3/4 cup curd
• 1 bay leaf
• 1/3 to 1/2 cup mustard oil
• 1 ½ tbsp ghee
• Salt, to taste
• 1 ½ tbsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp black peppercorns
• 6-7 cloves
• 1 cinnamon stick