Kunal Kapur Style Bihari Champaran Mutton Curry With Indrayani Rice For A Comforting Dinner | Times

Ingredients

• 1 kg mutton
• ½ kg onions, chopped
• ½ cup mustard oil
• 2 tbsp coriander powder
• 1 ½ tbsp Kashmiri chilli powder
• 1 ½ tbsp ginger garlic paste
• 2 tsp cumin powder
• ½ tsp turmeric
• 5 green chillies
• 4 garlic cloves
• 3 tbsp coriander seeds
• 1 ½ tbsp kasoori methi leaves
• 1 tbsp fennel seeds
• 1 tbsp cumin
• 12 cardamoms
• 10 cloves
• 5-6 Kashmiri red chilli
• 6 stone flower
• 2 pcs mace
• 2 pcs cinnamon sticks (1 inch)
• ¼ black pepper
• 1 cup water
• Dough for sealing
• Handful of coriander leaves, chopped