Teriyaki Shrimp Bowls
Are you ready to take your taste buds on a flavor-packed journey with a delightful Shrimp Rice Bowl? Picture this: succulent shrimp, crisp vegetables, and fragr
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Serving bowl
- Spoon
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 red pepper, thinly sliced
- 1/2 red onion, coarsely chopped
- 1 carrot, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup teriyaki sauce
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 2 tablespoons vegetable oil, divided
- 4 cups cooked rice (white or brown), for serving
- Sesame seeds and sliced green onions, for garnish (optional)
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