Beef Tartare
Beef Tartare on Wagyu-Fat Sourdough. Aged beef fillet finely diced with shallot and chives, served on toasted sourdough.
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Ingredients
- 2 slices of sourdough, cut into 12cm circles
- 100g aged wagyu beef fat
- 200g aged beef fillet, diced
- ½ shallot, finely diced
- A few chives, chopped
- 2 tbsp crème fraiche
- 1 tbsp ponzu
- 1 tbsp soy sauce
- 2 tbsp caviar
- 1 tsp wasabi
- A few wood sorrel and chive micro leaves
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