Beef Tartare Recipe with Soy-Glazed Egg Yolk
This fiery beef tartare recipe is packed with Asian flavours, including Chiu Chow chilli oil, soy sauce and mirin. With a soy-marinated egg yolk on top, it's a wonderful starter full of punch and...
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Cooking tools:
- Deep-fat fryer
- Deep-fry thermometer
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Plate
Ingredients
- 300g of aged sirloin of beef, finely diced
- 1 1/2 tsp chilli oil
- 4 spring onions, finely sliced
- 2 limes, juiced and zested
- 4 tbsp of pine nuts, toasted
- 1 turnip, salted, sliced into fine ribbons
- 4 tsp pickled ginger, finely chopped
- mustard cress, to garnish
- sea salt
- freshly ground white pepper
- sourdough bread, to serve
- 4 egg yolks
- 200g of light soy sauce
- 200g of mirin
- 4 Jerusalem artichokes
- vegetable oil, for deep-frying
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