Specialty Wood-Aged Beer Recipe - Hillbilly Breakfast | Brewgr
"Cause when I bark at the moon, I prefer home-brew
Ingredients
- 8% Flaked Oats - US
- 15% Chocolate Malt - US
- 8% White Wheat - US
- 23% Munich Light - CA
- 38% Maris Otter Pale - UK
- 13 oz Bourbon
- 2 Vanilla Bean
- 2.5 oz Medium toast oak cubes
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