Rhubarb Chutney with Dried Sweet Cherries – Oracibo

Ingredients

• 6 cups rhubarb (1/2” slices)
• 1 cup chopped red onion
• 1 cup chopped peeled apple
• 1 cup dried Bing cherries (or other sweet cherries), chopped coarse
• 3 garlic cloves, chopped fine
• 1 Tbsp. finely chopped fresh ginger
• ½ cup finely chopped celery
• 2 cups packed light brown sugar
• 2 cup red wine vinegar
• 1 tsp. salt
• ¼ tsp. pepper
• 1 tsp. each ground cinnamon, cloves, allspice & coriander