Turkey Pate Recipe - National Turkey Federation

Ingredients

• 4-1/2 oz margarine
• 3/4 c shallots, chopped
• 3/4 c onion, chopped
• 6 Medium garlic cloves, minced
• 1-2/3 c mushrooms, finely chopped
• 3/4 c brandy
• 3/4 c dry sherry
• 2 3/4 lbs PULLED TURKEY, IQF
• 2-1/4 c apple cider or apple juice
• 2-1/4 c half and half
• 2 tsp salt
• 2-1/2 tsp black pepper, freshly ground
• 1 tsp onion powder
• 1/2 tsp rosemary, ground
• 1/4 tsp (to taste) hot red pepper sauce
• 2 tbsp Worcestershire Sauce
• 4-1/2 tbsp cider vinegar
• 1 c green onions, sliced