Artisan Margherita Pizza –
NOTES: When using homemade dough, be sure to account for proving time. If a lighter output is desired, cook for 2½ minutes.
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Ingredients
- 220g Fresh homemade dough, room temperature
- 60g Pizza sauce
- 75g Mozzarella ball, sliced, patted dry to remove excess moisture
- Handful fresh basil leaves, roughly torn for garnish
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