Thermomix recipe: Italian Meatballs with Polenta
The triple duty meatball, from dinner to lunch box to after school snack. Get them on your menu! Portable food at it’s best.
Keywords
- tenina
- thermomix
- portable lunches
- insiders club
- meatballs
- polenta
- Italian
- Gluten free
- quick
- easy
- recipe
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Skillet
- Tongs
- Plate
Ingredients
- 1 red chilli (optional)
- Handfuls flat leaf parsley
- 1⁄2 red onion (approx. 80g)
- 4 cloves garlic
- 500 Grams beef mince
- 500 Grams pork mince
- 60 Grams yellow polenta
- 30 Grams whole milk
- 1 eggs
- 1 Teaspoon pink salt flakes
- 2 Teaspoons Dry Italian Seasoning
- Extra Virgin Olive Oil (EVOO) for frying
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