Copra nu Ice Cream from The Route to Parsi Cooking: From Pars to India and Beyond by Niloufer Mavalv

Ingredients

• ¾ tsp cardamom powder
• Zest of 1 lime
• ½ tsp vanilla extract
• 2 tbsp rose water
• 4 tbsp fresh lime juice, or to taste
• 2 cups full cream, chilled
• 2 cups whole milk
• 1 cup condensed milk
• 1½ cup evaporated milk
• ½ cup sugar
• 1½ cups coconut, freshly grated or pre-packaged flash frozen
• ½ tsp salt