Tuna Marmitako - Bounceback Food CIC
Hearty tuna stew from Northern Spain, perfect for cold days. Served with potatoes and tomatoes, this Nut-Free dish is easy to make and pairs well with bread. Enjoy in just 1 hour!
Ingredients
- 500g raw tuna, cut into small cubes
- 2 bell peppers, sliced
- 2 brown onions, diced
- 6 medium sized potatoes, peeled and diced
- 2 large tomatoes, diced
- 4 garlic cloves, finely chopped
- 1-2 tsps smoked paprika
- 300ml dry white wine
- 500ml fish stock, hot
- 300ml water, hot
- 1 tsp olive oil
- fresh parsley, handful finely chopped
- salt and pepper, to taste
More Like This
Spanish tuna stew (Marmitako) | The Spanish Cuisine
thespanishcuisine.com
Marmitako (Spanish Tuna Stew) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Marmitako (Spanish Tuna Stew) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Marmitako - Chopped
chopped.com
Marmitako Recipe | Traditional Basque Fisherman's Stew
forkandsalt.com
Marmitako de bonito - Basque bonito stew
theworldinrecipes.com
Basque Tuna and Potato Soup (Marmitako Recipe) | Saveur
saveur.com
Tuna Puttanesca | Circulon
circulon.com