Tomato & Parmesan Swiss Chard
Spending our summers in Italy has given me a greater appreciation for locally produced fresh vegetables and the variety of delicious recipes that can be made us
Keywords
- homemade baby food
- baby food recipes
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Cooking tools:
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Fork
- Serving bowl
- Food processor
- Kitchen towel
- Mixing bowl
- Stove
Ingredients
- 2-3 garlic cloves finely chopped (or halved then removed before serving)
- 2 cups of canned diced or crushed tomatoes
- 1/2 cup – 1 cup distilled water
- about 5 cups uncooked Swiss chard
- 1 tbs. extra-virgin olive oil
- 1 tsp. dried oregano
- 1/4 cup freshly grated Parmesan
- 1/2 tsp. sugar (optional)
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