Sherried mushroom sauce – Augusta Health

Ingredients

• 2 cups fat-free milk
• 2 teaspoons canola oil
• 1 small onion, diced
• 1 1/2 cups sliced fresh mushrooms
• 2 tablespoons all-purpose flour
• 1 tablespoon chopped chives
• Ground black pepper, to taste
• 1 teaspoon sherry (optional)