Mushroom Chili - mds.CulinaryMedicine.org
Chili is a delicious comfort food and this vegetarian Mushroom Chili recipe brings together the meaty flavor of mushrooms with creamy beans and spicy flavor.
Ingredients
- 4 cup Water
- 1 ounce Mushrooms, shiitake, dried (or other dried wild mushroom)
- 1 Tbsp Olive oil (divided)
- 2 lb Crimini mushrooms (quartered)
- 1 large White or yellow onions (diced)
- 2 Large stalk Celery, raw (diced)
- 3 15 ounce can Canned no salt added white beans (drained and rinsed)
- 2 tsp no salt added chili powder
- 1 tsp Smoked paprika
- 1 tsp Ground cumin
- 1 tsp leaves Dried oregano
- 1 Tbsp Maple syrup
- 3/4 tsp Salt
- 1 to taste Black pepper
- 1/16 tsp Cayenne pepper
- 6 ounce Reduced fat cheddar cheese (shredded)
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