Cheesy Roasted Cauliflower Soup - Milk

Ingredients

• 1 head cauliflower cut into bite-sized florets
• 3 tbsp olive oil
• Salt and pepper
• 1 large yellow onion, roughly chopped
• 4 garlic cloves, roughly chopped
• 2 cups vegetable broth
• 1 cup Ontario whole milk
• 2 tbsps Ontario unsalted butter
• 1 tbsp fresh lemon juice, plus more to taste
• ½ cup Ontario shredded cheddar
• Chopped parsley to garnish
• Ontario cream to top (optional)